T: 01271 863 837  
 
 
 

 

 
Christmas Party Menu 2018 
Available 19th November – 20th December 
 
Starters 
Roasted celeriac & apple soup,  
crispy croutons & truffle oil 
 
Free range duck liver & Cointreau pâté,  
orange marmalade & toasted sourdough 
 
Warm goat’s cheese salad, sun-blushed tomatoes,  
cranberries, mixed leaves, sticky fig dressing 
 
Asian style duck wings - marinated  
with sticky BBQ sauce 
 
Prawn tostada – sriracha spiced prawns, guacamole, 
jalapeno salsa on a crispy corn tortilla 
 
Mains 
Stuffed West Country turkey escalope wrapped in pancetta, 
port wine & cranberry sauce, rosemary potatoes & seasonal veg 
 
Local hake fillet, spiced potatoes, crispy kale,  
roasted carrot, light curry sauce 
 
West Country rack of lamb, lamb sauce, celeriac puree, 
dauphinoise potato, kale, roasted carrots, shallot (£2 supplement
 
Spanish style seafood stew - hake, red mullet,  
prawns and mussels, sourdough & garlic mayo 
 
Roast mushroom, cranberry, brie & hazelnut Wellington,  
skinny fries & seasonal veg 
 
Desserts 
Gingerbread crème brulee,  
spiced biscuit 
 
Georgy Porgie’s orange & Cointreau Christmas pudding  
served with warm brandy sauce 
 
Rhubarb and raspberry frangipane,  
clotted cream 
 
Classic passionfruit & orange tart,  
winter berries 
 
Selection of West Country cheeses, crackers,  
frozen grapes & apple cider chutney 
 
Monday-Thursday £26 per person 
Friday – Sunday £30 per person 
 
Bookings can be made via phone 01271 863 837 or email info@relishbarandbistro.co.uk 
 
A non-refundable deposit of £10 per person is required at the time of booking with 
full payment and pre-orders required 7 days in advance. Please provide names when ordering. 
 
We can also arrange for your choice of wine or prosecco to be placed on the table for your arrival 
– please see the selection available on this website 
 
Please note the menu may be subject to change depending on availability 
 
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Christmas Day Menu 2018 
Bar open 12:30pm, service begins at 1pm 
 
Christmas cocktail on Arrival 
 
To Start 
Roasted celeriac, apple & chestnut soup,  
walnut oil & parmesan crisp 
*** 
 
Entrée 
Pheasant & black truffle terrine, quince jelly,  
homemade pickles & brioche toast 
*** 
 
Fish Dish 
Lobster & prawn, mango salsa, 
avocado mousse, caviar, crispy tortilla 
*** 
 
Main Event 
Traditional herb roasted turkey - pork, sage & cranberry stuffing,  
crispy roast potatoes,honeyed parsnips, cauliflower gratin, braised red cabbage,  
glazed carrots, sprouts with sweet chestnuts & pancetta,  
chipolatas and lashings of homemade gravy 
*** 
 
Your choice of dessert 
Georgy Porgies’ orange & Cointreau Christmas pudding,  
warm brandy sauce 
 
Baileys Irish crème brulee,  
spiced Christmas biscuit 
 
Apple tart tatin, calvados mascarpone,  
winter berries 
 
Cheese - Somerset brie, stilton & vintage cheddar, 
biscuits, chutney, celery & frozen grapes 
*** 
 
To Finish 
Coffee & petit fours 
£75.00 per person 
 
Bookings can be made by phone 01271 863 837 or email info@relishbarandbistro.co.uk 
Full payment is required at time of booking 
 
We can also arrange for your choice of wine or prosecco to be placed on the table for your arrival 
– please see the selection available on this website 
 
Please note the menu may be subject to change depending on availability 
 
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COMING SOON....NEW YEAR'S EVE MENU 2018  
 
 
New Year’s Eve Menu 2017 
Bar open from 7pm, service begins at 7.30pm 
 
5 courses £75 + optional wine pairings £25 
 
Celebration Cocktail on Arrival 
 
*** 
Lundy lobster taco 
crispy King prawn, roasted corn, chilli & lime salsa, avocado cream 
(Sharpham Dart Valley Reserve, Devon, UK) 
 
*** 
Pan seared leg & breast of quail 
caper & raisin ketchup, quail egg, toasted hazelnuts, celeriac crisps 
(Chablis, Elegance, Burgundy, France) 
 
*** 
Wicked wolf gin & beetroot cured salmon 
pickled cucumber, seaweed salad, wasabi crème fraiche 
(Pinot Grigio Rose, La Voluta, Italy) 
 
*** 
Duo of West Country lamb 
oven roasted lamb cutlet with braised shoulder croquette, 
parsnip & artichoke gratin, carrot puree, truffled mushroom sauce 
(Pinot Noir, Sherwood Estate Signature, Waipara Valley, New Zealand) 
 
*** 
Your choice of desserts: 
a decadent tasting plate of favourite sweet treats: 
lemon, passionfruit, white chocolate, peanut butter & berries 
(De Bortoli Vat 5, Botrytis Semillon, Australia) 
or 
a celebration of the best of British cheeses 
with crackers, celery, apple cider chutney & frozen grapes 
(Wiese & Krohn Port, Colheita, Portugal) 
 
Reservations can be made via phone 01271 863 837 or email info@relishbarandbistro.co.uk 
A non-refundable deposit of £20 per person is required at the time of booking 
with full payment due by Friday 15th December. 
 
Please note the restaurant closes at 11:30pm 
 
The menu may be subject to slight change depending on availability 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
At Relish Bar & Bistro in Ilfracombe, North Devon, our delicious menu includes locally sourced seafood, homemade gourmet pizzas, bistro meals and sharing platters. 
 
We also have a selection of fine wines chosen to complement your meal
Fish Bistro North Devon.
Homemade pizza Restaurant.
Seafood Bistro Ilfracombe.
Ilfracombe fine dining.
Bistro Meals Ilfracombe.
NorthDevon fish bistro.
Seafood Restaurant Ilfracombe.
Bar & Bistro Ilfracombe.
Seafood Restaurant Ilfracombe.
 
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