T: 01271 863 837  
 
 
 

 

 
 
New Year’s Eve Menu 2017 
Bar open from 7pm, service begins at 7.30pm 
 
5 courses £70 + optional wine pairings £25 
 
Celebration Cocktail on Arrival 
 
*** 
Lundy lobster taco 
crispy King prawn, roasted corn, chilli & lime salsa, avocado cream 
(Sharpham Dart Valley Reserve, Devon, UK) 
 
*** 
Pan seared leg & breast of quail 
caper & raisin ketchup, quail egg, toasted hazelnuts, celeriac crisps 
(Chablis, Elegance, Burgundy, France) 
 
*** 
Wicked wolf gin & beetroot cured salmon 
pickled cucumber, seaweed salad, wasabi crème fraiche 
(Pinot Grigio Rose, La Voluta, Italy) 
 
*** 
Duo of West Country lamb 
oven roasted lamb cutlet with braised shoulder croquette, 
parsnip & artichoke gratin, carrot puree, truffled mushroom sauce 
(Pinot Noir, Sherwood Estate Signature, Waipara Valley, New Zealand) 
 
*** 
Your choice of desserts: 
a decadent tasting plate of favourite sweet treats: 
lemon, passionfruit, white chocolate, peanut butter & berries 
(De Bortoli Vat 5, Botrytis Semillon, Australia) 
or 
a celebration of the best of British cheeses 
with crackers, celery, apple cider chutney & frozen grapes 
(Wiese & Krohn Port, Colheita, Portugal) 
 
Reservations can be made via phone 01271 863 837 or email info@relishbarandbistro.co.uk 
A non-refundable deposit of £20 per person is required at the time of booking 
with full payment due by Friday 15th December. 
 
Please note the restaurant closes at 11:30pm 
 
The menu may be subject to slight change depending on availability 
 
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Christmas Party Menu 2017 
Available 13 November – 22 December 
 
Starters 
 
Roasted celeriac, chestnut & apple soup, basil oil, garlic croutons 
 
Free range duck liver pâté with orange & Cointreau, balsamic plum chutney & toasted brioche 
 
Parma ham wrapped goats cheese, mixed leaves, cranberries, sun blushed tomatoes, sticky fig dressing 
 
Exmoor Wicked Wolf gin and beetroot cured salmon, pickled cucumber, wasabi mayo, sourdough 
 
Mains 
 
Stuffed West Country turkey escalope wrapped in pancetta with a port & redcurrant gravy, 
rosemary parmentier potatoes & seasonal veg 
 
Spanish style seafood stew - hake, red mullet, prawns & mussels with garlic sourdough 
 
Exmoor rack of lamb, red wine & juniper sauce, celeriac puree,  
dauphinoise potatoes, & seasonal veg 
 
Roast mushroom, cranberry, brie & hazelnut Wellington, sweet potato fries & seasonal veg 
 
Desserts 
 
Warm gooey treacle tart, vanilla bean ice cream 
 
Gingerbread crème brulee, winter berries & Christmas biscuit 
 
Rhubarb & raspberry frangipane, Devon custard 
 
Brandy snap basket, white chocolate ice cream & fresh raspberries 
 
£29 per person 
 
Bookings can be made via phone 01271 863 837 or email info@relishbarandbistro.co.uk 
 
A non-refundable deposit of £10 per person is required at the time of booking with 
full payment and pre-orders required 7 days in advance. Please provide names when ordering. 
 
We can also arrange for your choice of wine or prosecco to be placed on the table for your arrival 
– please see the selection available on this website 
 
Please note the menu may be subject to change depending on availability 
 
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Christmas Day Menu 2017 
Bar open 12:30pm, service begins at 1pm 
 
 
Christmas Cocktail on Arrival 
 
To Start 
Roasted celeriac, apple & chestnut soup, truffle oil 
 
Entrée 
Venison & madeira terrine, blood orange marmalade, 
parmesan crisp & brioche toast 
 
Fish Dish 
Exmoor Wicked Wolf gin & beetroot cured salmon, pickled cucumber, crispy capers, 
wasabi mayo, rye cracker 
 
Main Event 
Traditional herb roasted turkey - pork, sage & cranberry stuffing, crisp roast potatoes, 
honeyed parsnips, cauliflower gratin, braised red cabbage, glazed carrots, 
sprouts with sweet chestnuts & pancetta, chipolatas and lashings of homemade gravy 
 
Your choice of dessert 
Georgy Porgie’s orange & Cointreau Christmas pudding served with warm brandy sauce 
or 
Gingerbread crème brulee with Christmas biscuit 
or 
Eaton mess cheesecake with strawberries, meringue pieces & raspberry coulis 
or 
A selection of local cheeses served with biscuits, chutney, celery & frozen grapes 
 
To Finish 
Coffee & petit fours 
 
£70.00 per person 
 
Bookings can be made via phone 01271 863 837 or email info@relishbarandbistro.co.uk. 
 
A non-refundable deposit of £20 per person is required at the time of booking with 
full payment due by Friday 1st December. 
 
We can also arrange for your choice of wine or prosecco to be placed on the table for your arrival 
– please see the selection available on this website 
 
Please note the menu may be subject to change depending on availability 
 
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At Relish Bar & Bistro in Ilfracombe, North Devon, our delicious menu includes locally sourced seafood, homemade gourmet pizzas, bistro meals and sharing platters. 
 
We also have a selection of fine wines chosen to complement your meal
Fish Bistro North Devon.
Homemade pizza Restaurant.
Seafood Bistro Ilfracombe.
Ilfracombe fine dining.
Bistro Meals Ilfracombe.
NorthDevon fish bistro.
Seafood Restaurant Ilfracombe.
Bar & Bistro Ilfracombe.
Seafood Restaurant Ilfracombe.
 
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