RELISH SAMPLE MENU

For Groups of Seven or more please refer to our Group Menu page

Seafood Bistro, North Devon.

$Bistro Ilfracombe.$

Restaurant, North Devon.

Starters

Classic French onion soup gruyere crouton		6
Meditterannean octopus - warm, tender sliced octopus, baby potatoes with nduja (spicy Italian sausage)		8
Free-range duck liver pate with orange & Cointreau orange marmalade, brioche toast		6.50
Pulled pork tostada - pulled pork, guacamole, tomato & red onion salsa, jalapenos & cheese on a crispy corn tortilla		8
Crazy good spicy chicken wings, blue cheese dip	regular large	6 11
Pan fried Devonshire scallops, pea puree, crispy onions, bacon jam		9.50
Crispy calamari salad, guacamole, spring onion, sliced red chilli, roasted pepper, spicy dressing		8
Exmoor Wicked Wolf gin & beetroot cured salmon, pickles, wasabi mayo, sourdough		7
Mushroon 'chips' panko crumbed portobellos with parmesan & truffle mayo		7

Sharing Platters for two

Veggie sharing platter - mushroom chips, garlic mushrooms, Somerset brie, antipasti vegetables, mixed olives, chutney, garlic mayo, sourdough bread		13
Deli fish platter - Exmoor gin & beetroot cured salmon, Devon crab dip, crispy calamari, smoked mackerel pate, aoili, mustard mayo, sourdough bread		15

Fishy

Pan fried whole plaice, crab butter, skinny fries & mixed dresssed salad	18
Local hake fillet, spiced potatoes, crispy kale, roasted carrots, light curry sauce	16
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough	16.50
Trio of soft shell tacos  sriracha glazed prawn, tomato & onion salsa  pulled pork, guacamole, jalapenos, crispy onion  ginger & soy marinated crispy chicken, spicy dressing served with fries & mixed salad	18

Non Fishy

Roast mushroom, cranberry, brie & hazelnut Wellington, chunky chips & mixed salad	15.50
West Country rack of lamb, pea puree, rosemary & thyme gratin, kale, roasted carrots, shallot, lamb sauce	17
Slow cooked Exmoor venison casserole, pancetta, shallots, chestnut mushrooms, Madeira sauce, truffle sautéed potatoes	16.50
Creedy Carver confit duck leg, cherry & port sauce, dauphinoise potatoes, kale, roasted carrots, shallots	16
8oz rib eye steak, three peppercorn sauce, chunky chips & mixed salad add garlic prawns	19 +3

Relish 12" Thin & Crispy Pizzas

Choose from one of our gourmet selections or create your own
Spanish - chorizo, mushrooms, piquillo peppers, red onion, olives, garlic oil	12
Veggie - roasted red & green pepper, red onion, olives, sun blush tomato, mushrooms, pine nuts, rocket, garlic oil	12
The New Zealander - chicken breast, Somerset brie, pine nuts, cranberry, basil oil	12
Hot & spicy - pepperoni, salami, jalapenos, red & green peppers, mushrooms, red onion, chilli oil	12
Italian - Parma ham, gorgonzola, sun blush tomato, rocket, basil oil	12
Super picante - spicy Italian sausage (nduja), fresh chilli, roasted red pepper, onion, rocket, chilli oil	13
Buffalo - chicken breast, hot sauce, red onion, blue cheese, garlic oil	12
Porker - chipotle pulled pork, jalapenos, red & green peppers, red onion, tomato, chilli oil	12

Sides

Mixed salad	4
Skinny fries	3
Fries/chips with truffle mayo	4
Chunky chips	3

Desserts

Cointreau creme brulee, seasonal berries	6
Rhubarb & raspberry frangipane, Devon clotted cream	6.50
Boozy ice cream - two scoops of vanilla ice cream with your choice of shot: * Baileys Irish cream * Pedro Ximenez * Wild strawberry liqueur	6.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream	6.50
Chocolate, caramel & toasted pecan brownie, vanilla ice cream	6.50
Blood orange sorbet, seasonal berries	6
Cheese board a selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & chutney	7.50

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