T: 01271 863 837  
 
 
 

 
 
RELISH SAMPLE MENU 
 
For Groups of Seven or more please refer to our Group Menu page 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Classic French onion soup 
gruyere crouto
 
Meditterannean octopus - warm, tender sliced octopus, baby potatoes with nduja (spicy Italian sausage) 
 
Free-range duck liver pate with orange & Cointreau 
orange marmalade, brioche toast  
 
6.50 
Pulled pork tostada - pulled pork, guacamole, tomato & red onion salsa, jalapenos & cheese on a  
crispy corn tortilla 
 
Crazy good spicy chicken wings, blue cheese dip  
regular 
large 
11 
Pan fried Devonshire scallops, pea puree, crispy onions, bacon jam 
 
9.50 
Crispy calamari salad, guacamole, spring onion, sliced red chilli, roasted pepper, spicy dressing 
 
Exmoor Wicked Wolf gin & beetroot cured salmon, pickles, wasabi mayo, sourdough 
 
Mushroon 'chips' panko crumbed portobellos with parmesan & truffle mayo 
 
 
Sharing Platters for two 
Veggie sharing platter - mushroom chips, garlic mushrooms, Somerset brie, antipasti vegetables, mixed olives, chutney, garlic mayo, sourdough bread 
 
13 
Deli fish platter - Exmoor gin & beetroot cured salmon, Devon crab dip, crispy calamari, smoked mackerel pate, aoili, mustard mayo, sourdough bread 
 
15 
 

Fishy 

Pan fried whole plaice, crab butter, skinny fries & mixed dresssed salad 
18 
Local hake fillet, spiced potatoes, crispy kale, roasted carrots, light curry sauce  
16 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough  
16.50 
Trio of soft shell tacos 
 sriracha glazed prawn, tomato & onion salsa 
 pulled pork, guacamole, jalapenos, crispy onion 
 ginger & soy marinated crispy chicken, spicy dressing 
served with fries & mixed salad  
18 

Non Fishy 

Roast mushroom, cranberry, brie & hazelnut Wellington,  
chunky chips & mixed salad 
15.50 
West Country rack of lamb, pea puree, rosemary & thyme gratin, kale, roasted carrots, shallot, lamb sauce 
17 
Slow cooked Exmoor venison casserole, pancetta, shallots, chestnut mushrooms, Madeira sauce, truffle sautéed potatoes 
16.50 
Creedy Carver confit duck leg, cherry & port sauce, dauphinoise potatoes, kale, roasted carrots, shallots 
16 
8oz rib eye steak, three peppercorn sauce,  
chunky chips & mixed salad  
add garlic prawns 
19 
 
+3 

Relish 12" Thin & Crispy Pizzas  

Choose from one of our gourmet selections or create your own 
 
Spanish - chorizo, mushrooms, piquillo peppers,  
red onion, olives, garlic oil  
12 
Veggie - roasted red & green pepper, red onion,  
olives, sun blush tomato, mushrooms, pine nuts, rocket, garlic oil  
12 
The New Zealander - chicken breast, Somerset brie, pine nuts, cranberry, basil oil  
12 
Hot & spicy - pepperoni, salami, jalapenos,  
red & green peppers, mushrooms, red onion, chilli oil  
12 
Italian - Parma ham, gorgonzola, sun blush tomato,  
rocket, basil oil  
12 
Super picante - spicy Italian sausage (nduja), fresh chilli, roasted red pepper, onion, rocket, chilli oil 
13 
Buffalo - chicken breast, hot sauce, red onion,  
blue cheese, garlic oil 
12 
Porker - chipotle pulled pork, jalapenos, red & green peppers, red onion, tomato, chilli oil 
12 

Sides 

Mixed salad 
Skinny fries  
Fries/chips with truffle mayo 
Chunky chips 

Desserts 

Cointreau creme brulee, seasonal berries 
Rhubarb & raspberry frangipane, Devon clotted cream  
6.50 
Boozy ice cream - two scoops of vanilla ice cream with  
your choice of shot: 
* Baileys Irish cream 
* Pedro Ximenez 
* Wild strawberry liqueur 
6.50 
Sticky toffee pudding, butterscotch sauce, vanilla ice cream 
6.50 
Chocolate, caramel & toasted pecan brownie, vanilla ice cream 
6.50 
Blood orange sorbet, seasonal berries  
Cheese board a selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & chutney 
7.50 
 
 
 
 
 
 
 
 
 
 
Designed and created by it'seeze
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings