T: 01271 863 837  
 
 
 

 
 
RELISH SAMPLE MENU 
 
THE RESTAURANT IS CURRENTLY CLOSED, HOWEVER, WE ARE RUNNING A DELIVERY SERVICE WEDNESDAY-SUNDAY 12PM-2PM & 5PM-8PM 
PLEASE SEE OUR DELIVERY MENU TAB FOR ORDERING INFORMATION 
 
STAY SAFE, STAY HOME - LET US COME TO YOU! 
 
For Groups of Seven or more please refer to our Group Menu page 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Classic French onion soup 
gruyere crouton 
 
6 
Meditterannean octopus - warm, tender sliced octopus, baby potatoes with nduja (spicy Italian sausage) 
 
9 
Red lentil, tomato & red pepper soup, roasted garlic crouton (vegan) 
 
5.50 
Crispy tostada - your choice of pullerd pork OR red pepper & aubergine chilli with guacamole, tomato & red onion salsa & jalapenos on a crispy corn tortilla (vegan) 
 
8 
Crazy good spicy chicken wings, blue cheese dip  
regular 
large 
6 
11 
Pan fried Devonshire scallops, pea puree, crispy onions, bacon jam 
 
9.50 
Ham hock terrine, cornichon, pickled red onion, whole grain mustard, sourdough toast  
 
6.50 
Crispy calamari, kimchi mayo, baby gem, chilli & spring onion 
 
8 
Exmoor Wicked Wolf gin & beetroot cured salmon, pickles, wasabi mayo, sourdough 
 
7 
Crab loaded nachos - tortilla chips, melted cheese, guacamole, salsa, brown crab mayo, white crab meat 
 
9 
Asparagus 'fries' panko crumbed asparagus with parmesan & truffle mayo (veggie) 
 
7 
 
Sharing Platters for two 
Veggie sharing platter - garlic mushrooms, sweetcorn fritters, chilli pesto toasts, antipasti vegetables, mixed olives, beetroot chutney, sriracha mayo, sourdough bread (vegan) 
 
15 
Deli fish platter - Exmoor gin & beetroot cured salmon, Devon crab dip, crispy calamari, smoked mackerel pate, garlic aoili, kimchi mayo, sourdough bread 
 
16 
Charcuterie platter - ham hock terrine, spicy nduja toasts, proscuitto crudo, warm goat’s cheese, pickled walnut, cornichons, sun blushed tomato, apple cider chutney, sourdough bread 
 
17 
 

Fishy 

Pan fried sea bream fillet, miso glazed potatoes, wakame salad, sesame dressing 
16 
Local hake fillet, saute potatoes, crispy kale, roasted carrots, light curry sauce  
16.50 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough  
16.50 
Dressed Lundy crab, skinny fries, mixed salad, garlic mayo  
16.50 

Non Fishy 

Roast mushroom, cranberry, brie & hazelnut Wellington,  
chunky chips & mixed salad (veggie) 
15.50 
Devonshire rack of lamb, pea puree, rosemary & thyme gratin, kale, roasted carrots, shallot, lamb sauce 
17 
Slow cooked Exmoor venison casserole, pancetta, shallots, chestnut mushrooms, Madeira sauce, truffle sautéed potatoes 
16.50 
Creedy Carver roast duck breast, orange sauce, miso glased potatoes, kale, carrot puree,  
16 
8oz West Country rib eye steak, three peppercorn sauce,  
chunky chips & mixed salad  
add truffle butter 
add garlic prawns 
19.50 
 
+2.50 
+3.50 
Trio of soft shell tacos 
- mini hake fillet, tomato & onion salsa, kimchi mayo 
- pulled pork, guacamole, jalapenos, crispy onion 
- ginger & soy marinated crispy chicken, garlic mayo 
served with skinny fries & mixed salad  
19 
Trio of soft shell vegan tacos 
- red pepper & aubergine chilli, jalapenos 
- chipotle jack fruit, guacamole, spring onion 
- spicy sweetcorn fritter, sriracha mayo 
served with skinny fries & mixed salad  
19 

Relish 12" Thin & Crispy Pizzas  

Choose from one of our gourmet selections or create your own 
Gluten free bases and vegan cheese also available 
 
Veggie - roasted red & green pepper, red onion, olives, sun blush tomato, mushrooms, pine nuts, rocket, garlic oil (veggie) 
12 
The New Zealander - chicken breast, Somerset brie, pine nuts, cranberry, basil oil  
13 
Italian - pancetta, gorgonzola, sun blush tomato,  
rocket, basil oil  
13 
Super picante feast - spicy Italian sausage (nduja), salami, peperoni, jalapeno, chilli oil 
13 
Buffalo - chicken breast, hot sauce, red onion,  
oozy blue cheese, garlic oil 
13 
Porker - chipotle pulled pork, jalapenos, red & green peppers, red onion, tomato, chilli oil 
13 

Sides 

Mixed salad 
4 
Skinny fries  
3 
Fries/chips with truffle mayo 
4 

Desserts 

Passionfruit pannacotta, white chocolate ice cream, 
raspberries, honycomb 
6.50 
Rhubarb & raspberry frangipane, Devon clotted cream  
6.50 
Boozy ice cream - two scoops of vanilla ice cream with  
your choice of shot: 
* Baileys Irish cream 
* Pedro Ximenez 
* Italian wild strawberry liqueur 
6.50 
Sticky toffee pudding, warm butterscotch sauce, vanilla ice cream 
6.50 
Affogato - shot of espresso coffee served over vanilla ice cream 
5.50 
Gooey Belgian chocolate fondant, vanilla ice cream 
6.50 
Tangy raspberry sorbet, light & refreshing (vegan) 
6 
Cheese board a selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & apple cider chutney 
7.50 
 
 
 
 
 
 
 
 
 
 
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