RELISH SAMPLE MENU

For Groups of Seven or more please refer to our Group Menu page

Seafood Bistro, North Devon.

$Bistro Ilfracombe.$

Restaurant, North Devon.

Starters

Classic French onion soup gruyere crouton		6
Meditterannean octopus - warm, tender sliced octopus, baby potatoes with nduja (spicy Italian sausage)		9
Free-range duck liver pate with orange & Cointreau orange marmalade, brioche toast		6.50
Pulled pork tostada - Pulled pork, guacamole, tomato & red onion salsa, jalapenos & cheese on a crispy corn tortilla		8
Crazy good spicy chicken wings, blue cheese dip	regular large	6 11
Pan fried Devonshire scallops, pea puree, crispy onions, bacon jam		9.50
Crispy calamari salad, guacamole, spring onion, sliced red chilli, roasted pepper, spicy dressing		8
Exmoor Wicked Wolf gin & beetroot cured salmon, pickles, capers, wasabi mayo, sourdough		7
Asparagus 'fries' panko crumbed Braunton asparagus with parmesan & truffle mayo		7

Sharing Platters for two

Veggie sharing platter - asparagus fries, Cornish blue cheese pate, spicy hummus, antipasti vegetables, mixed olives, chutney, garlic mayo, sourdough bread		13
Deli fish platter - Exmoor gin & beetroot cured salmon, Devon crab dip, crispy calamari, smoked mackerel pate, capers, aoili, mustard mayo, sourdough bread		15

Fishy

Pan fried whole plaice, crab butter, skinny fries & mixed dresssed salad	16.50
Local hake fillet, spiced potatoes, crispy kale, roasted carrots, light curry sauce	16
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough	15.50
Trio of soft shell tacos  sriracha glazed prawn, tomato & onion salsa  pulled pork, guacamole, jalapenos, crispy onion  ginger & soy marinated crispy chicken, spicy dressing served with fries & mixed salad	18

Non Fishy

Roast mushroom, cranberry, brie & hazelnut Wellington, chunky chips & mixed salad	14.50
West Country rack of lamb, pea puree, rosemary & thyme gratin, kale, roasted carrots, shallot, lamb sauce	17
Slow cooked Exmoor game casserole (venison, pheasant, rabbit) pancetta, shallots, chestnut mushrooms, Madeira sauce, truffle sautéed potatoes	16
Creedy Carver confit duck leg, cherry & port sauce, dauphinoise potatoes, kale, roasted carrots, shallots	16
8oz rib eye steak, three peppercorn sauce, chunky chips & mixed salad add garlic prawns	18 +3

Relish 12" Thin & Crispy Pizzas

Choose from one of our gourmet selections or create your own
Spanish - chorizo, mushrooms, piquillo peppers, red onion, olives, garlic oil	12
Veggie - roasted red & green pepper, red onion, olives, sun blush tomato, mushrooms, pine nuts, rocket, garlic oil	12
The New Zealander - chicken breast, Somerset brie, pine nuts, cranberry, basil oil	12
Hot & spicy - pepperoni, salami, jalapenos, red & green peppers, mushrooms, red onion, chilli oil	123
Italian - Parma ham, gorgonzola, sun blush tomato, rocket, basil oil	12
Super picante - spicy Italian sausage (nduja), fresh chilli, roasted red pepper, onion, rocket, chilli oil	13
Buffalo - chicken breast, hot sauce, red onion, blue cheese, garlic oil	12
Porker - chipotle pulled pork, jalapenos, red & green peppers, red onion, tomato, chilli oil	12

Sides

Mixed salad	4
Skinny fries	3
Fries/chips with truffle mayo	4
Chunky chips	3

Desserts

Cointreau creme brulee, seasonal berries	6
Rhubarb & raspberry frangipane, Devon clotted cream	6.50
Boozy ice cream - two scoops of vanilla ice cream with your choice of shot: * Baileys Irish cream * Pedro Ximenez * Wild strawberry liqueur	6
Cartmel sticky toffee pudding, vanilla ice cream	6.50
Apple tart tatin, salted caramel ice cream	6.50
Blood orange sorbet, seasonal berries	6
Cheese board a selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & chutney	7.50

Relish Bar & Bistro, 10-11 Fore Street, Ilfracombe, Devon, EX34 9ED | PRIVACY POLICY

Tel: 01271 863 837 | Email: info@relishbarandbistro.co.uk | Reservations Recommended

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