T: 01271 863 837  
 
 
 

 
 
RELISH SAMPLE MENU 
 
For Groups of Seven or more please refer to our Group Menu page 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Classic French onion soup 
gruyere crouton 
 
6 
Meditterannean octopus - warm, tender sliced octopus, baby potatoes with nduja (spicy Italian sausage)  
 
9 
Free-range duck liver pate with orange & Cointreau 
orange marmalade, brioche toast  
 
6 
Prawn tostada - sriracha spiced prawns, guacamole, tomato & red onion salsa, jalapenos & cheese on a  
crispy corn tortilla 
 
7 
Divine spicy chicken wings, blue cheese dip  
regular 
large 
5.50 
10 
Pan fried Devonshire scallops, celeriac puree, crispy onions, bacon jam 
 
9 
Crispy calamari salad, guacamole, spring onion, sliced red chilli, roasted pepper, spicy dressing 
 
8 
Exmoor Wicked Wolf gin & beetroot cured salmon, pickles, capers, wasabi mayo, sourdough 
 
7 
Mushroom 'chips' panko crumbed portobello mushrooms with parmesan & truffle mayo 
 
6.50 
 
Sharing Platters for two 
Veggie sharing platter - mushroom chips, Cornish blue cheese pate, spicy hummus, antipasti vegetables, mixed olives, chutney, garlic mayo, sourdough bread 
 
13 
Deli fish platter - Exmoor gin & beetroot cured salmon, Devon crab dip, crispy calamari, smoked mackerel pate, capers, aoili, mustard mayo, sourdough bread 
 
15 
 

Fishy 

Pan fried whole plaice, crab butter, skinny fries & mixed dresssed salad 
16 
Local hake fillet, spiced potatoes, crispy kale, roasted carrots, light curry sauce  
15 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough  
15 
Trio of soft shell tacos 
 miso glazed mini hake fillet, tomato & onion salsa 
 pulled pork, guacamole, jalapenos, crispy onion 
 ginger & soy marinated crispy chicken, spicy dressing 
served with fries & mixed salad  
18 

Non Fishy 

Roast butternut squash, red onion & blue cheese tart, chunky chips, garlic mayo, mixed leaf salad 
14 
West Country rack of lamb, lamb sauce, celeriac puree, rosemary & thyme gratin, kale, roasted carrots, shallot 
17 
Slow cooked pork cheeks - sherry braised pork cheeks, celeriac puree, dauphinoise potato, kale, glazed carrots, roasted apple sauce 
17 
Creedy Carver confit duck leg, cherry & port sauce, dauphinoise potatoes, kale, roasted carrots, shallots 
15 
8oz rib eye steak, three peppercorn sauce,  
chunky chips & mixed salad  
add garlic prawns 
18 
 
+3 

Relish 12" Thin & Crispy Pizzas  

Choose from one of our gourmet selections or create your own 
 
Spanish - chorizo, mushrooms, piquillo peppers,  
red onion, olives, garlic oil  
12 
Veggie - roasted red & green pepper, red onion,  
olives, sun blush tomato, mushrooms, pine nuts, rocket, garlic oil  
12 
The New Zealander - chicken breast, Somerset brie, pine nuts, cranberry, basil oil  
12 
Hot & spicy - pepperoni, salami, jalapenos,  
red & green peppers, mushrooms, red onion, chilli oil  
11 
Italian - Parma ham, gorgonzola, sun blush tomato,  
rocket, basil oil  
12 
Super picante - spicy Italian sausage (nduja), fresh chilli, roasted red pepper, onion, rocket, chilli oil 
13 
Buffalo - chicken breast, hot sauce, red onion,  
blue cheese, garlic oil 
12 
Porker - chipotle pulled pork, jalapenos, red & green peppers, red onion, tomato, chilli oil 
12 

Sides 

Mixed salad 
4 
Skinny fries  
2.50 
Fries/chips with truffle mayo 
3 
Chunky chips 
2.50 

Desserts 

Gingerbread creme brulee, spiced biscuit 
6 
Rhubarb & raspberry frangipane, Devon clotted cream  
6.50 
Boozy ice cream - two scoops of vanilla ice cream with  
your choice of shot: 
* Baileys Irish cream 
* Pedro Ximenez 
* Wild strawberry liqueur 
6 
Cartmel sticky toffee pudding, vanilla ice cream 
6.50 
Classic orange & passionfruit tart blood orange sorbet 
6.50 
Chocolate, caramel & toasted pecan brownie, vanilla ice cream 
6.50 
Cheese board a selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & chutney 
7 
 
 
 
 
 
 
 
 
 
 
Relish Bar & Bistro, 10-11 Fore Street, Ilfracombe, Devon, EX34 9ED | PRIVACY POLICY 
Tel: 01271 863 837 | Email: info@relishbarandbistro.co.uk | Reservations Recommended 
Designed and created by it'seeze
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS