$Bistro Ilfracombe.$

Starters

Classic French onion soup gruyere crouton		6.50
Crispy calamari salad, spring onion, red chilli, black garlic mayo		8
Free range duck liver & Cointreau pate, pear & white wine chutney, toast, pickles		6.50
Mediterranean octopus - warm, tender sliced octopus, baby potatoes, spicy nduja		9
Local scallops, hogs pudding, pea puree, bacon jam		10
Panko coated asparagus fries with Devon crap dip		8
Crispy chicken gyozas, nam jim dipping sauce		7.50

Sharing Platters for two

Deli Fish Platter - crispy calamari, Devon crab dip, beetroot & juniper smoked salmon, garlic aioli, sourdough		18
Veggie Platter - sweetcorn fritters, sun dried tomato pesto, asparagus fries, grissini bread sticks, hummus, antipasti veg, garlic mayo, soughdough		16

Fishy

Lightly spiced local hake fillet, crispy potatoes, crispy kale, roasted carrots, curry sauce	17
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough	17
Dressed Lundy crab, skinny fries, mixed salad, crusty bread, garlic mayo	18
Half Lundy Lobster (served chilled), garlic mayo, house fries, crusty bread & mixed salad	20
Lobster Ceasar salad - Lundy lobster, baby gem, new potatoes, anchovies, Caesar dressing	18

Relish Signature Seafood Platter

Served chilled - designed for two to share £70

Whole Lundy lobster, dressed Devon crab, shell-on crevettes, crayfish tails & shelled mussels, served with crusty bread, mixed salad, skinny fries & garlic mayo (subject to availability - please pre-order 24 hours in advance).

Non-Fishy

Roast mushroom, spinach, brie & almond Wellington, skinny fries, mixed salad, truffle mayo	16
Duo of vegan tacos - smoky bean chilli & jack fruit bites with guacamole, crispy onions, pickles	16
Devonshire rack of lamb, pea puree, dauphinois potatoes, kale, roasted carrots, shallot, lamb sauce	19
Slow cooked sherry braised pork cheeks, truffle mash, onion rings, roasted carrot, crispy kale	18
Creedy Carver roast duck breast, Cointreau & marmalade sauce, miso glased potatoes, seasonal veg	17.50
Supreme of Guinea fowl, cider & clotted cream sauce, hogs pudding, seasonal veg	17

Sides

Mixed salad	4
Skinny fries	3
Skinny fries with truffle mayo & parmesan	4

Desserts

Lemon curd & yuzu pannacotta, raspberry sorbet	7
Rhubarb & raspberry frangipane, Devon clotted cream	6.50
Homemade chocolate & orange brownie, vanilla ice cream	7.50
Boozy ice cream - two scoops of vanilla ice cream with your choice of shot: * Baileys Irish cream * Pedro Ximenez	7
Sticky toffee pudding, warm butterscotch sauce, vanilla ice cream	7
Affogato - shot of espresso coffee served over vanilla ice cream	5.50
Tangy raspberry sorbet, light & refreshing	6
Cheese board a selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & apple cider chutney	8