T: 01271 863 837  
 
 
 

 
 
RELISH SAMPLE MENU 
 
For Groups of Seven or more please refer to our Group Menu page 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Classic French onion soup 
gruyere crouton 
 
6 
Free-range duck liver pate with orange & Cointreau 
Devon orange marmalade, brioche toast  
 
6 
Crispy pork tostada chipotle pulled pork, guacamole, tomato & red onion salsa, jalapenos & cheese on a  
crispy corn tortilla 
 
7 
Divine spicy chicken wings, blue cheese dip  
regular 
large 
5.50 
10 
Pan fried Devonshire scallops, pea puree, crispy onions, bacon jam 
 
9 
Crispy calamari salad, guacamole, spring onion, sliced red chilli, roasted pepper, spicy dressing 
 
8 
Exmoor Wicked Wolf gin & beetroot cured salmon, seaweed, crispy capers, wasabi mayo, sourdough 
 
7 
Asparagus 'fries' panko crumbed Braunton asparagus with parmesan & truffle mayo 
 
6 
 
Sharing Platters for two 
Veggie sharing platter - asparagus fries, Cornish blue cheese pate, spicy hummus, antipasti vegetables, mixed olives, chutney, garlic mayo, sourdough bread 
 
13 
Deli fish platter - Exmoor gin & beetroot cured salmon, Devon crab dip, crispy calamari, smoked mackerel pate, capers, aoili, mustard mayo, sourdough bread 
 
14. 
Devon crab nacho sharer - local crab meat, guacamole, red onion & tomato salsa, spring onion, red chillies, melted cheese & jalapenos with crispy tortilla chips 
 
14 
 

Fishy 

Pan fried sea bream fillet, miso glazed potatoes, seaweed salad, spring onion, cucumber, peppers, Vietnamese dressing 
14 
Local hake fillet, spiced potatoes, crispy kale, roasted carrots, light curry sauce  
15 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough  
15 
Relish fish of the day - pan fried with, crab butter, skinny fries, mixed salad 
16.50 
Chilled seafood platter for two  
Whole Lundy lobster, dressed Devon crab, crevettes, shelled mussels, crayfish tails served with crusty breads, skinny fries, mustard mayo & aioli. (Subject to availability May - October:  
please pre-order 24 hours in advance) 
65 

Main Dishes 

Roast butternut squash, red onion & blue cheese tart, chunky chips, garlic mayo, mixed leaf salad 
14 
West Country rack of lamb, lamb sauce, pea puree, rosemary & thyme gratin, kale, roasted carrots, shallot 
17 
Exmoor venison casserole, shallots, pancetta, mushrooms, Madeira sauce, truffle sauteed potatoes, seasonal veg 
15 
Creedy Carver confit duck leg, cherry & port sauce, dauphinoise potatoes, kale, roasted carrots, shallot 
15 
8oz rib eye steak, three peppercorn sauce,  
chunky chips & mixed salad  
add garlic prawns 
18 
 
+3 

Relish 12" Thin & Crispy Pizzas  

Choose from one of our gourmet selections or create your own 
 
Spanish - chorizo, mushrooms, piquillo peppers,  
red onion, olives, garlic oil  
12 
Veggie - roasted red & green pepper, red onion,  
olives, sun blush tomato, mushrooms, pine nuts, rocket, garlic oil  
12 
The New Zealander - chicken breast, Somerset brie, pine nuts, cranberry, basil oil  
12 
Hot & spicy - pepperoni, salami, jalapenos,  
red & green peppers, mushrooms, red onion, chilli oil  
11 
Italian - Parma ham, gorgonzola, sun blush tomato,  
rocket, basil oil  
12 
Napoli - anchovies, red onion, piquillo peppers, garlic oil  
12 
Super picante - spicy Italian sausage (nduja), fresh chilli, roasted red pepper, onion, rocket, chilli oil 
13 
Buffalo - chicken breast, hot sauce, red onion,  
blue cheese, garlic oil 
12 
Porker - chipotle pulled pork, jalapenos, red & green peppers, red onion, tomato, chilli oil 
12 

Sides 

Mixed salad 
4 
Skinny fries  
2.50 
Fries/chips with truffle mayo 
3 
Chunky chips 
2.50 

Desserts 

Vanilla creme brulee, sugar biscuit 
6 
Rhubarb & raspberry frangipane, Devon clotted cream  
6 
Boozy ice cream - two scoops of vanilla ice cream with  
your choice of shot: 
* Baileys Irish cream 
* Pedro Ximenez 
* Wild strawberry liqueur 
6 
Cartmel sticky toffee pudding, vanilla ice cream 
6.50 
Slow baked orange & passionfruit tart blood orange sorbet 
6.50 
Chocolate, caramel & toasted pecan brownie, vanilla ice cream 
6 
Cheese board a selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & chutney 
7 
 
 
 
 
 
 
 
 
 
 
Relish Bar & Bistro, 10-11 Fore Street, Ilfracombe, Devon, EX34 9ED | PRIVACY POLICY 
Tel: 01271 863 837 | Email: info@relishbarandbistro.co.uk | Reservations Recommended 
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