T: 01271 863 837  
 
 
 

GROUP MENU 
(for parties of 7-14 people max.) 
 
Starters 
 
Classic French onion soup, gruyere crouton 
Crispy calamari, kimchi mayo, baby gem, chilli & spring onion 
Red lentil, tomato & red pepper soup, roasted garlic crouton (vegan) 
Crispy tostada – your choice of pulled pork OR red pepper & aubergine chilli (vegan) 
with guacamole, tomato & red onion salsa & jalapenos on a crispy corn tortilla 
Exmoor Wicked Wolf gin & beetroot cured salmon, pickles, wasabi mayo, sourdough bread 
Ham hock terrine, cornichon, pickled red onion, whole grain mustard, sourdough toast 
Crazy good chicken wings, spicy hot with blue cheese dip 
 
Mains 
(vegan option available on request) 
 
Local hake fillet, sauté potatoes, crispy kale, roasted carrots, crab sauce 
Spanish style seafood stew - hake, red mullet, prawns,  
mussels, squid with garlic sourdough 
 
Dressed Lundy crab skinny fries, mixed salad, crusty bread, garlic mayo 
Roast mushroom, cranberry, brie & hazelnut Wellington, 
chunky chips, garlic mayo, mixed leaf salad (veggie) 
 
Rack of lamb, lamb sauce, pea puree, rosemary sautéed potatoes, kale, 
roasted carrots, shallot (£2 supplement) 
 
Exmoor venison casserole, shallots, pancetta, mushrooms, 
Madeira sauce, sautéed truffle potatoes 
 
Desserts 
Raspberry & rhubarb frangipane, clotted cream 
Tangy raspberry sorbet, light & refreshing (vegan) 
Passion fruit panna cotta, white chocolate ice cream, raspberries, honeycomb 
Boozy ice cream - two scoops of vanilla ice cream with Baileys Irish cream liqueur shot 
Selection of West Country cheeses: 
blue, brie & cheddar with crackers, frozen grapes & chutney (£2 supplement) 
 
 
3 courses £30 per person 
 
A £10 deposit per person is required to secure your reservation and menu choices are required no later than 48 hours in advance. Please could you provide names when doing so as many forget on the night! 
We can also arrange for Wine/Prosecco/Champagne to be placed on the table for your arrival 
 
3 courses £30 per person 
 
 
 
 
The menu may be subject to minor alteration due to seasonal variations 
 
 
 
 
 
 
 
 
 
 
 
 
 

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