T: 01271 863 837  

required for parties of 6 -10 people (maximum) 
Classic French onion soup, gruyere crouton 
Crispy calamari, kimchi mayo, baby gem, chilli & spring onion, black garlic mayo 
Roasted tomato & red pepper soup, roasted garlic crouton (vegan) 
Beetroot & juniper cured salmon, pickles, citrus mayo, sourdough bread 
Free range duck liver & Cointreau pate, pear & white wine chutney, toast & pickles 
Crispy chicken gyozas, nam jim dipping sauce 
(vegan option available on request) 
Dressed Lundy crab skinny fries, mixed salad, crusty bread, garlic mayo 
Lightly spiced local hake fillet, crispy potatoes, crispy kale, roasted carrots, curry sauce 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough 
Roast mushroom, spinach, brie & almond Wellington, skinny fries, truffle mayo, mixed leaf salad (veggie) 
Rack of lamb, pea puree, rosemary sautéed potatoes, kale, roasted carrots, shallot, lamb sauce (£2 supplement) 
Supreme of Guinea fowl, cider & clotted cream sauce, hogs pudding, seasonal veg 
Slow cooked sherry braised pork cheeks, truffle mash, seasonal veg 
Lemon curd & yuzu pannacotta & raspberry sorbet 
Raspberry & rhubarb frangipane, clotted cream 
Tangy raspberry sorbet, light & refreshing (vegan) 
Chocolate & orange brownie, vanilla ice cream 
Boozy ice cream - two scoops of vanilla ice cream with Baileys Irish cream liqueur shot 
Selection of West Country cheeses: blue, brie & cheddar with crackers, frozen grapes & chutney (£2 supplement) 
3 courses £33 per person 
A non-refundable £10 deposit per person is required to secure your reservation and  
menu choices are required no later than 72 hours in advance.  
Please provide names of diners when doing so as many forget their choices on the night! 
We can also arrange for Wine/Prosecco/Champagne to be placed on the table for your arrival 
The menu may be subject to minor alteration due to seasonal variations 

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