T: 01271 863 837  

required for parties of 6 -10 people (maximum) 
please note we are unable to take reservations for groups of six or more before June 21 2021 
Classic French onion soup, gruyere crouton 
Crispy calamari, kimchi mayo, baby gem, chilli & spring onion 
Red lentil, tomato & red pepper soup, roasted garlic crouton (vegan) 
Crispy tostada – your choice of pulled pork OR spicy bean chilli (vegan) with guacamole, tomato salsa & jalapenos 
Exmoor Wicked Wolf gin & beetroot cured salmon, pickles, wasabi mayo, sourdough bread 
Ham hock terrine, cornichon, pickled red onion, whole grain mustard, sourdough toast 
Crazy good chicken wings, spicy hot with blue cheese dip 
(vegan option available on request) 
Dressed Lundy crab skinny fries, mixed salad, crusty bread, garlic mayo 
Local hake fillet, sauté potatoes, crispy kale, roasted carrots, crab sauce 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough 
Roast mushroom, cranberry, brie & hazelnut Wellington, chunky chips, garlic mayo, mixed leaf salad (veggie) 
Rack of lamb, pea puree, rosemary sautéed potatoes, kale, roasted carrots, shallot, lamb sauce (£2 supplement) 
Slow cooked sherry braised pork cheeks, truffle mash, onion rings, roasted carrot, tender stem broccoli 
Lemon curd pannacotta & raspberry sorbet 
Raspberry & rhubarb frangipane, clotted cream 
Tangy raspberry sorbet, light & refreshing (vegan) 
Chocolate, caramel & pecan brownie, vanilla ice cream 
Boozy ice cream - two scoops of vanilla ice cream with Baileys Irish cream liqueur shot 
Selection of West Country cheeses: blue, brie & cheddar with crackers, frozen grapes & chutney (£2 supplement) 
3 courses £30 per person 
A non-refundable £10 deposit per person is required to secure your reservation and  
menu choices are required no later than 72 hours in advance.  
Please provide names of diners when doing so as many forget their choices on the night! 
We can also arrange for Wine/Prosecco/Champagne to be placed on the table for your arrival 
The menu may be subject to minor alteration due to seasonal variations 

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