T: 01271 863 837  

Classic French onion soup, gruyere crouton 
Crispy calamari, kimchi mayo, baby gem, chilli & spring onion 
Red lentil, tomato & red pepper soup, roasted garlic crouton (vegan) 
Crispy tostada – your choice of pulled pork OR red pepper & aubergine chilli (vegan) 
with guacamole, tomato & red onion salsa & jalapenos on a crispy corn tortilla 
Exmoor Wicked Wolf gin & beetroot cured salmon, pickles, wasabi mayo, sourdough bread 
Ham hock terrine, cornichon, pickled red onion, whole grain mustard, sourdough toast 
Crazy good chicken wings, spicy hot with blue cheese dip 
(vegan option available on request) 
Local hake fillet, sauté potatoes, crispy kale, roasted carrots, crab sauce 
Spanish style seafood stew - hake, red mullet, prawns,  
mussels, squid with garlic sourdough 
Dressed Lundy crab skinny fries, mixed salad, crusty bread, garlic mayo 
Roast mushroom, cranberry, brie & hazelnut Wellington, 
chunky chips, garlic mayo, mixed leaf salad (veggie) 
Rack of lamb, pea puree, rosemary sautéed potatoes, kale, 
roasted carrots, shallot, lamb sauce (£2 supplement) 
Slow cooked sherry braised pork cheeks, truffle mash,  
onion rings, roasted carrot, tender stem broccoli  
Raspberry & rhubarb frangipane, clotted cream 
Caramel Dulce de Leche cheesecake 
Tangy raspberry sorbet, light & refreshing (vegan) 
Lemon curd pannacotta, raspberry sorbet, honeycomb 
Boozy ice cream - two scoops of vanilla ice cream with Baileys Irish cream liqueur shot 
Selection of West Country cheeses: 
blue, brie & cheddar with crackers, frozen grapes & chutney (£2 supplement) 
3 courses £30 per person 
A non-refundable £10 deposit per person is required to secure your reservation and menu choices are required no later than 48 hours in advance. Please could you provide names when doing so as many forget on the night! 
We can also arrange for Wine/Prosecco/Champagne to be placed on the table for your arrival 
The menu may be subject to minor alteration due to seasonal variations 

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