T: 01271 863 837  

(for parties of 7-16 people max.) 
Classic French onion soup with gruyere crouton 
Free-range duck liver pate with orange & Cointreau, 
orange marmalade, brioche toast 
Crispy calamari salad, spring onion, sliced red chilli,  
roasted pepper, guacamole, spicy dressing 
Mushroom ‘chips’ - panko crumbed portobello mushroom slices  
with parmesan & a truffle mayo 
Divine spicy chicken wings, blue cheese dip 
Pan fried sea bream fillet, miso glazed potatoes, seaweed salad, 
spring onion, cucumber, peppers, Vietnamese dressing 
Spanish style seafood stew, hake, red mullet, prawns, mussels, squid with garlic sourdough 
Roast butternut squash, red onion & blue cheese tart, chunky chips, garlic mayo, mixed salad 
Rack of lamb, lamb sauce, celeriac puree, rosemary sautéed potatoes, kale, roasted carrots, shallot 
Slow cooked pork cheeks: sherry braised pork cheeks, celeriac puree,  
dauphinoise potato, kale, glazed carrots, roasted apple sauce 
Sticky toffee pudding, vanilla ice cream 
Gingerbread crème brulee, spiced biscuit 
Raspberry & rhubarb frangipane, clotted cream 
Classic orange & passionfruit tart, blood orange sorbet 
3 courses £29 per person 
Please note a deposit of £10 per person is required to confirm group bookings also  
menu choices are required at least 48 hours in advance of the booking date. 
We can also arrange for your choice of wine or prosecco to be placed on the table for your arrival  
These can be emailed to info@relishbarandbistro.co.uk or phoned through on 01271 863837. 
The menu may be subject to minor alteration due to seasonal variations 

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