T: 01271 863 837  

(for parties of seven people or more) 
Classic French onion soup with gruyere crouton 
Free-range duck liver pate with orange & Cointreau, 
Devon orange marmalade, brioche toast 
Crispy calamari salad, spring onion, sliced red chilli,  
roasted pepper, guacamole, spicy dressing 
Asparagus 'fries' - panko crumbed Braunton asparagus with parmesan & truffle mayo 
Divine spicy chicken wings, blue cheese dip 
Pan fried sea bream fillet, miso glazed potatoes, seaweed salad, 
spring onion, cucumber, peppers, Vietnamese dressing 
Spanish style seafood stew, hake, red mullet, prawns, mussels, squid with garlic sourdough 
Roast butternut squash, red onion & blue cheese tart, chunky chips, garlic mayo, mixed salad 
Rack of lamb, lamb sauce, pea puree, rosemary sautéed potatoes, kale, roasted carrots, shallot 
Slow cooked Exmoor venison casserole, pancetta, shallots, mushrooms,  
Madeira sauce, truffled sautee potatoes, seasonal veg 
Sticky toffee pudding, vanilla ice cream 
Vanilla crème brulee, seasonal berries 
Raspberry & rhubarb frangipane, clotted cream 
Warm treacle tart, vanilla bean ice cream 
3 courses £29 per person 
Please note a deposit of £10 per person is required to confirm group bookings also  
menu choices are required at least 48 hours in advance of the booking date. 
We can also arrange for your choice of wine or prosecco to be placed on the table for your arrival  
These can be emailed to info@relishbarandbistro.co.uk or phoned through on 01271 863837. 
The menu may be subject to minor alteration due to seasonal variations 

Privacy Policy
Last modified 1st May 2014
1. Scope
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5. Changes to this privacy policy
We may occasionally make changes to this privacy policy. Following any changes, the date at the top of the privacy policy will be updated. If any change allows for the wider access to or sharing of data, such changes will only apply to data collected after the date of the updated privacy policy.
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